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At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu where we age, ferment, and pickle new paths in the pursuit of dynamic flavor profiles. We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt was recognized with two stars in the 2021 & 2022 Michelin guides.

Our Team