Menu
Tasting Menu
King Crab
black truffle - meyer lemon
Sea Urchin
'doughnut' - guanciale - barley koji
Beet Pickle
pear - blow horn cheese
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Kaluga Caviar
preserved potato - buttermilk - young leek
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Madai Snapper
vadouvan - galangal - kosho
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Hokkaido Scallop
koshihikari rice - chicken of the woods - xo
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Sungold Tomato
raspberry - verbena - onion
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Dry Aged Rohan Duck à la Presse
fig & yuzu - marigold
<supplement: $25 per person on Wednesdays, Thursdays, & Sundays>
<included on Fridays & Saturdays>
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Habanada Pepper
lemon thyme - champagne
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Iwate Wagyu
egg yolk - sauce perigourdine - black truffle
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Apple
kombucha - tonka bean
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Coconut
concord grape - buckwheat - lemon balm
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Tasting Menu $145 - $185
Wine Pairing $115 - $125
White Truffle Supplement $95
Jônt goes all in $995
Snacks
$27 per person
Wild Roe
from kagoshima
Sea Urchin
'doughnut' - guanciale - barley koji
Beet Pickle
pear - blow horn cheese
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Three Course Prix Fixe
$75 per person
Tomato
raspberry - lemon verbena - onion
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Wagyu Tenderloin
sauce perigourdine - egg yolk
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Coconut
concord grape - buckwheat - lemon balm
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(not available on holidays)
Thanksgiving Menu
Sea Urchin
'doughnut' - guanciale - barley koji
Hokkaido Scallop
black truffle - grilled foie
Chanterelle
hakurei - spanish red seaweed
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Kaluga Caviar
preserved potato - buttermilk - young leek
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Madai Snapper
vadouvan - galangal - kosho
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Roast Bell's Valley Chicken
barbequed king crab - brioche stuffing - sauce americaine
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Sungold Tomato
raspberry - verbena - onion
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Dry Aged Rohan Duck à la Presse
chestnut - foie - sherry
<Replace with A5 Wagyu: $25 per person>
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Habanada Pepper
lemon thyme - champagne
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Venison Saddle
perigourdine, robuchon, kohlrabi
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Apple
kombucha - tonka bean
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Persimmon
coconut - makrut lime
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Thanksgiving Menu $245
Wine Pairing $145
White Truffle Supplement $95
Jônt goes all in $995