Menu

Tasting Menu

Sawara
cherry blossom - wasabi - crème fraiche

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Kaluga Caviar
buttermilk - white asparagus 

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Kuromutsu
celery root - apple - preserved meyer lemon

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Dungeness Crab
donabe rice - black truffle - maitake

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Chicken Roulade
langoustine - sauce americaine - swiss chard

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Asian Pear
hakurei turnip - radish - lemon verbena

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Dry Aged Barbarie Duck à la Royale
sauce à la presse - cara cara kanzuri - shokupan

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Spring Lamb
morels mushroom - artichoke - verjus

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Japanese Wagyu Zabuton
grilled gem lettuce - marmite - sauce chimay
beignet - beef fat - caviar 
(additional course - $95 per person)

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Persimmon
coconut - bergamot - buckwheat

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Tasting Menu $145 - $185
Wine Pairing $125- $135

Wagyu Supplement $95
Jônt goes all in $650

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Menu is subject to change based on availability and seasonality of ingredients.
Note that we are currently unable to accommodate Vegetarians, Vegans and Fin Fish Allergies. 
Please contact us for more details regarding dietary accommodations.