Bell's Valley Farm Chicken Zampone vin jaune - asparagus
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Asian Pear hakurei turnip - radish - lemon verbena
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Dry Aged Barbarie Duck à la Royale sauce à la presse - wild fennel puree - shokupan
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Spring Lamb morels mushroom - artichoke - verjus
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Strawberry coconut - bergamot - buckwheat
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Tasting Menu $185 - $225 Wine Pairing $125 - $155
------ Menu is subject to change based on availability and seasonality of ingredients. Note that we are currently unable to accommodate Vegetarians, Vegans and Fin Fish Allergies. Please contact us for more details regarding dietary accommodations.
