Kaluga Caviar preserved potato - buttermilk - young leek
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Madai Snapper vadouvan - galangal - kosho
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Poached Bell's Valley Chicken koshihikari rice - foie gras
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Compressed Pears raddishes - verbena - onion
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Dry Aged Rohan Duck à la Royale mont blanc - sauce à la presse <supplement: $25 per person on Wednesdays, Thursdays, & Sundays> <included on Fridays & Saturdays>
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Habanada Pepper lemon thyme - champagne
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Shenandoah Lamb cocoa - fukushu quat - cress
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Apple kombucha - tonka bean
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Persimmon coconut - makrut lime
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Tasting Menu $145 - $185 Wine Pairing $115 - $125
White Truffle and Wagyu Supplement $125 Jônt goes all in $995
------ Menu is subject to change based on availability and seasonality of ingredients
