Our Story
JÔNT is a two-MICHELIN-starred tasting counter and member of Relais & Châteaux and Les Grandes Tables du Monde, featured on the World’s 50 Best Discovery list, awarded Wine Spectator’s Best of Award of Excellence, and led by 2023 MICHELIN Young Chef Award winner Ryan Ratino — consistently ranked among Washingtonian’s Very Best Restaurants.
Welcome to JÔNT, where our team of young and passionate hospitality professions are breaking barriers and bringing you an unforgettable culinary experience. We believe in blurring the lines between the kitchen and guests, taking you on a journey through flavors and textures. Our progressive tasting menu showcases the beauty of simple yet luxurious ingredients from around the world, with a special nod to the elegance of Japanese cuisine.
Information
Address
1904 14th St NW Washington, DC 20009
Hours of Operation
Wednesday to Sunday, DinnerOnly
Reservations available on OpenTable.
Press
For press and media inquiries click here.
Careers
We are always looking for highly motivated and driven people.
To learn more, click here
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Our Team
-
Ryan Ratino
Executive Chef / Owner -
Brendan Mahon
Culinary Director -
Jhonatan Cano
Director of Operations -
Brandon Dienger
Culinary Director -
Yoonjung Oh
Executive Pastry Chef -
Tyler LeBlanc
Chef de Cuisine -
Will Patton
Beverage Director -
Andrew Elder
General Manager / Restaurant Director -
Gabriel Corbett
Assistant General Manager