Will Patton

Beverage Director

Renowned for his refined artistry in crafting classic cocktails and cultivating a convivial bar ambiance, Will Patton stands as a distinguished figure in the realm of bartending. Having excelled as the head bartender at the esteemed Compere Lapin in New Orleans, a recipient of the prestigious James Beard Award, Will curated an innovative cocktail program harmonizing with Chef Nina Compton's culinary creations. As the Bar Manager at Bresca, Will instills in his team a commitment to precision, creativity, and adaptability to seasonal ingredients and patron preferences. With accolades spanning from his sommelier certification to his victorious participation in various national bartending competitions, Will epitomizes excellence in the art of mixology.