JÔNT × HUNDRED ACRE
This October 2, we welcome one of Napa Valley’s most revered names to Jônt.
For one evening, we’ll explore a thoughtfully curated selection from the estate, each pour paired with a chef’s tasting menu created exclusively for the occasion by the Jônt culinary team.
Jônt x Lysée NYC Pastry Collaboration
SUNDAY, OCTOBER 4 | JÔNT × LYSÉE
Jônt welcomes Chef Eunji Lee of NYC’s acclaimed Lysée for a one-of-a-kind collaboration with our Pastry Director, Yoonjung Oh.
Together, Chef Eunji and Chef YJ will bring two distinct pastry voices to our intimate 17-seat Chef’s Counter with a five-course dessert tasting, complemented by savory snacks and a savory course from Chef Ryan Ratino.
French technique. Korean heritage. New York inspiration. Jônt precision.
Chef's Tasting Menu
Experience a culinary adventure featuring a curated display of nearly 30 preparations featuring some of the best ingredients from around the world! Watch our chefs and service team glide around as you indulge in our finest ingredients and luxuries. Menu is subject to change based on availability and seasonality of ingredients.
$375pp
Private Events
Jônt offers fully curated private events suitable for parties of up to 16 seated guests around our Michelin rated kitchen.
Please contact the Private Dining and Special Events team to arrange a tour and discuss unique ways we can create a memorable event.